查看完整版本: (食譜分享)南乳豬手

colincolin 2013-10-1 07:19 PM

(食譜分享)南乳豬手

[size=4]突然好想食豬手,豬手煮法有多種,最地道的廣東人煮法用南乳燜[/size]

[size=5][color=#ff00ff]材料及做法[/color][/size]
[size=5][color=#ff00ff][/color][/size]
[size=5][color=#ff00ff]豬手約三斤半[/color][/size]
[size=5][color=#ff00ff][/color][/size]
[size=5][color=#ff00ff]南乳兩件[/color][/size]
[size=5][color=#ff00ff][/color][/size]
[size=5][color=#ff00ff]柱侯醬四湯匙[/color][/size]
[size=5][color=#ff00ff][/color][/size]
[size=5][color=#ff00ff]花生半碗[/color][/size]
[size=5][color=#ff00ff][/color][/size]
[size=5][color=#ff00ff]蒜頭兩大粒[/color][/size]
[size=5][color=#ff00ff][/color][/size]
[size=5][color=#ff00ff]薑八片[/color][/size]
[size=5][color=#ff00ff][/color][/size]
[size=5][color=#ff00ff]洋蔥一個[/color][/size]
[size=5][color=#ff00ff][/color][/size]
[size=5][color=#ff00ff]青蔥一扎[/color][/size]
[size=5][color=#ff00ff][/color][/size]
[size=5][color=#ff00ff]八角三粒[/color][/size]
[size=5][color=#ff00ff][/color][/size]
[size=5][color=#ff00ff]冰糖一大粒[/color][/size]
[size=5][color=#ff00ff][/color][/size]
[size=5][color=#ff00ff]五香粉一茶匙[/color][/size]
[size=5][color=#ff00ff][/color][/size]
[size=5][color=#ff00ff]蠔油兩湯匙[/color][/size]
[size=5][color=#ff00ff][/color][/size]
[size=5][color=#ff00ff]老抽兩湯匙[/color][/size]
[size=5][color=#ff00ff][/color][/size]
[size=5][color=#ff00ff]香葉幾塊[/color][/size]

[img]http://i745.photobucket.com/albums/xx94/food12345626/IMG_3952_zpsa7976931.jpg[/img]

[size=4]豬手洗淨[/size]

[img]http://i745.photobucket.com/albums/xx94/food12345626/IMG_3956_zps09d0f687.jpg[/img]

[size=4]飛水[/size]

[img]http://i745.photobucket.com/albums/xx94/food12345626/IMG_3958_zpsbf5f9cb9.jpg[/img]

[size=4]飛水後撈起再用水沖洗備用[/size]

[img]http://i745.photobucket.com/albums/xx94/food12345626/IMG_3959_zps56804df7.jpg[/img]

[size=4]調料配料一覽[/size]

[img]http://i745.photobucket.com/albums/xx94/food12345626/IMG_3961_zps8c53239b.jpg[/img]

[size=4]燒紅鑊落四湯匙油爆香南乳及柱侯醬[/size]

[img]http://i745.photobucket.com/albums/xx94/food12345626/IMG_3962_zps2d54a80a.jpg[/img]

[size=4]放入薑蔥蒜蠔油再炒香[/size]

[img]http://i745.photobucket.com/albums/xx94/food12345626/IMG_3963_zps78e854f1.jpg[/img]

[size=4]放入豬手炒勻[/size]

[img]http://i745.photobucket.com/albums/xx94/food12345626/IMG_3964_zpsa4a9a51a.jpg[/img]

[size=4]放入五香粉及八角[/size]

[img]http://i745.photobucket.com/albums/xx94/food12345626/IMG_3965_zpsd07abf26.jpg[/img]

[size=4]倒入清水浸過豬手落花生及香葉[/size]

[img]http://i745.photobucket.com/albums/xx94/food12345626/IMG_3966_zps272ab930.jpg[/img]

[size=4]水滾後將泡泡撈走[/size]

[img]http://i745.photobucket.com/albums/xx94/food12345626/IMG_3967_zpsa6e8c9c8.jpg[/img]

[size=4]泡泡撈走後蓋上鍋蓋轉用慢火燜一小時,[color=#ff0000]期間注意加水以免燒干乾[/color][/size]

[img]http://i745.photobucket.com/albums/xx94/food12345626/IMG_3968_zps73a4599d.jpg[/img]

[size=4]約一小時後調味加入老抽[/size]

[img]http://i745.photobucket.com/albums/xx94/food12345626/IMG_3969_zps9c9c3627.jpg[/img]

[size=4]熄火撈起上碟[/size]

taje 2013-10-1 07:45 PM

我好想食a:smile_o06:

elton-cat 2013-10-1 08:05 PM

見到都好想食:smile_o06:

wong320 2013-10-1 09:48 PM

回覆 1# 的帖子

ColinColin 您好,

非常感謝分享食譜, 回憶在港時曾食過, 有機會一定試做, 多謝 ^^

jυnqi 2013-10-2 02:07 PM

回覆 1# 的帖子

仲估你失左蹤,原來仲識煮豬手?

tkevin 2013-10-2 05:16 PM

一定好好味:lol ,飲得柸落:smile_47: :smile_47:

ming222 2013-10-2 08:53 PM

色水好靚, 睇見就想食. :smile_47: :smile_47:

yukiwong1010 2013-10-3 10:02 AM

*** 作者被禁止或刪除 內容自動屏蔽 ***

colincolin 2013-10-3 09:15 PM

[quote]原帖由 [i]wong320[/i] 於 2013-10-1 09:48 PM 發表 [url=http://www.discuss.com.hk/redirect.php?goto=findpost&pid=372831374&ptid=22506334][img]http://www.discuss.com.hk/images/common/back.gif[/img][/url]
ColinColin 您好,

非常感謝分享食譜, 回憶在港時曾食過, 有機會一定試做, 多謝 ^^ [/quote]再次謝謝你雲吞麵讚賞和支持!

288328832883 2013-10-3 09:31 PM

黎二碗白飯

我要用手食豬手

ar? 2013-10-3 09:41 PM

我唔識斬嘢, 所以我想問肉檔嗰啲哥哥會唔會肯幫人斬埋啲腳仔架:smile_41:

colincolin 2013-10-3 09:48 PM

[quote]原帖由 [i]ar?[/i] 於 2013-10-3 09:41 PM 發表 [url=http://www.discuss.com.hk/redirect.php?goto=findpost&pid=372965365&ptid=22506334][img]http://www.discuss.com.hk/images/common/back.gif[/img][/url]
我唔識斬嘢, 所以我想問肉檔嗰啲哥哥會唔會肯幫人斬埋啲腳仔架:smile_41: [/quote]凍肉檔用電鋸,快靚正,新鮮肉檯豬肉佬把巨型骨刀,手起刀落斬斬斬,絕對無問題!

samine 2013-10-4 05:24 PM

睇見就好想食, 好吸引;P

tkdkenbow 2013-10-4 08:23 PM

一個鐘就得  o甘好快啊[url=http://www.discuss.com.hk/android][img=100,23]http://i.discuss.com.hk/d/images/r10/androidD.jpg[/img][/url]

ar? 2013-10-5 05:54 PM

[quote]原帖由 [i]colincolin[/i] 於 3/10/2013 21:48 發表 [url=http://www.discuss.com.hk/redirect.php?goto=findpost&pid=372965883&ptid=22506334][img]http://www.discuss.com.hk/images/common/back.gif[/img][/url]
凍肉檔用電鋸,快靚正,新鮮肉檯豬肉佬把巨型骨刀,手起刀落斬斬斬,絕對無問題! [/quote]有人肯幫我斬, 咁我又試吓整嘞..

jυnqi 2013-10-5 07:37 PM

回覆 15# 的帖子

你可以話吾幫斬吾買!:smile_30:

吉里大波子 2013-10-6 10:21 AM

送飯一流呀...

xxyyzz4321 2013-10-6 03:10 PM

我都想試好耐,
下星期六試, thx

xxyyzz4321 2013-10-7 05:24 AM

colin兄,想問你酒樓D蒸魚豉油系加左D乜香料甘香?



[url=http://m.discuss.com.hk][img=100,23]http://i1.hk/d/images/r10/mobile.jpg[/img][/url]

RealPain 2013-10-7 01:13 PM

無錯,南乳炆豬手非常之好味。



[url=http://www.discuss.com.hk/android][img=100,23]http://i.discuss.com.hk/d/images/r10/androidD.jpg[/img][/url]

smartlam 2013-10-7 04:11 PM

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chwattana 2013-10-7 07:51 PM

一定會跟Colin兄學做一次,謝謝:loveliness:

colincolin 2013-10-9 04:47 PM

[quote]原帖由 [i]xxyyzz4321[/i] 於 2013-10-7 05:24 AM 發表 [url=http://www.discuss.com.hk/redirect.php?goto=findpost&pid=373193543&ptid=22506334][img]http://www.discuss.com.hk/images/common/back.gif[/img][/url]
colin兄,想問你酒樓D蒸魚豉油系加左D乜香料甘香?



[img]http://i1.hk/d/images/r10/mobile.jpg[/img] [/quote]間間酒樓都唔同,有些煮豉油加甘草,有些加魚露,有些加豆豉或蠔油,甚至加味精.........:smile_44:

microre 2013-10-10 12:32 AM

仲有五花腩:smile_47: 正到呢:smile_47:

花無語 2013-10-10 01:55 AM

正!多謝分享:smile_40:



[url=http://www.discuss.com.hk/iphone][img=100,23]http://i.discuss.com.hk/d/images/r10/iphoneD.jpg[/img][/url]

laukawing858 2013-10-10 04:36 PM

豬手正呀,,,

最鐘意食...

Sabaidee 2013-10-10 09:42 PM

睇落去好吸引, 難得無私毫無保留分享烹調心得, 確屬難能可貴。

吉里大波子 2013-10-11 10:02 PM

好送飯呀....

Brbanwan 2013-10-12 08:52 PM

呢个猪手好味,呢个猪手都非常正宗



[url=http://m.discuss.com.hk][img=100,23]http://i1.hk/d/images/r10/mobile.jpg[/img][/url]

win1688 2013-10-16 04:13 PM

多謝樓主…平時我只用南腐,蒜頭,薑,紹酒,鼓油同老抽㗎咋…下次試下樓主秘方先得…



[url=http://www.discuss.com.hk/android][img=100,23]http://i.discuss.com.hk/d/images/r10/androidD.jpg[/img][/url]
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