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@文哥 2019-8-27 06:19 PM

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[[i] 本帖最後由 @文哥 於 2020-1-27 11:38 PM 編輯 [/i]]

loleebo 2019-8-27 07:52 PM

一般

loleebo 2019-8-27 07:53 PM

馬莎有

殴斯之唧 2019-8-28 09:51 AM

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Praetorians 2019-8-28 09:57 AM

Amarone 同Recioto既分別係Amarone係低甜而Recioto係甜酒.唔係高唔高級既分別.


Amarone is a rich, dry wine normally reaching alcohol levels of 15%. Once the grapes have been dried, they are crushed and fermented to dryness (but not before 1 December following the harvest). The fermentation takes a long time as the grapes lose around half of their liquid while they are being dried and are very rich in sugar. The wine is then aged in cask or, increasingly, barrique. The legal minimum alcohol for Amarone is 14% but the majority reach 15% and higher. They can taste like vintage Port but drier and without any fortification.

Recioto della Valpolicella cannot be crushed until 1 January and is then fermented. It is a sweet, unfortified wine with lots of fresh black fruit and cholocate. It usually reached an alcohol level of 12% with a high residual sugar of 250 grams/litre).

落漠宇宙的湯圓 2019-8-28 01:02 PM

i love classico

@文哥 2019-8-29 07:30 PM

[quote]原帖由 [i]Praetorians[/i] 於 2019-8-28 09:57 AM 發表 [url=https://www.discuss.com.hk/redirect.php?goto=findpost&pid=505678011&ptid=28478788][img]https://www.discuss.com.hk/images/common/back.gif[/img][/url]
Amarone 同Recioto既分別係Amarone係低甜而Recioto係甜酒.唔係高唔高級既分別.


Amarone is a rich, dry wine normally reaching alcohol levels of 15%. Once the grapes have been dried, they are crushed and fermented to drynes ... [/quote]


Noted with thanks.

不基熱情的肚臍 2019-8-30 02:47 PM

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含情的師姐 2019-9-2 03:05 PM

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奔放的性格 2019-9-5 11:56 AM

i love classico
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