madpainter.net 2020-7-29 11:01 AM
First, pinpoint the positioning
For the decoration design of hotelrestaurants, it must be customer-centric, so you should choose a reasonabledecoration style, conduct a detailed analysis of the target market's capacityand the trend of catering needs, and conduct overall planning for catering. Andoutput related issues.
Second, pay attention to the design ofstreamlines
Many hotels are designed to plan VIPprivate dining rooms in ala carte restaurants. In fact, this is a very wrongapproach, because customers entering and leaving private rooms will affect thedining of occupant restaurants, and customers in private rooms do not protecttheir privacy. Therefore, the design of the entrance to private rooms and a lacarte restaurants is critical.
How to design a hotel restaurant forinterior rendering?
1. Take attention to the design of lightsDifferent lights can create different atmospheres, which is very important forthe design of lights. For example: too dark or too bright dining environmentwill make customers feel uncomfortable when dining, the lighting design is goodto increase the appetite of customers, other areas can be slightly darker, theplace where art is placed can be used ...
2. Take attention to protecting the privacyof customers For the design of hotel restaurants, the privacy of customersshould be protected, so do not line up like a traditional hotel.
3. Take attention to ventilation andexhaust
Many people now prefer smoking, but somepeople do n’t like smoking, so the restaurant should plan smoking andnon-smoking areas so as to reduce the impact of smoking on non-smokers, so theventilation design should take into account This problem, the increase inventilation in this area can reduce the impact on other areas. Another commonproblem with ventilation is that the air outlet is facing the guests or thedining table, which will affect the comfort of the guests and the quality ofthe dishes. For more information, please visit madpainter.net