M’Espirit 2022-4-10 00:37
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今日試在家製作冬陰公，作為intermediate level，中級食譜，未至於從零做起，又不是單純用湯粉加熱。
這個冬陰功省卻了處理鮮蝦、剝蝦殼、炒蝦湯的工序。我採用了蝦羔油代替炒蝦湯。結果我自己很滿意、家人都很滿意，絕對可以媲美外面過百元一碗的品質！最後加入米線，吃過好吃得簡直不想再外出用膳了！
Today, I will try to make Tom Yum Gong at home. It is not necessary to start from scratch as an intermediate-level recipe. It is not simply heated with soup powder either.
This Tom Yum Goong saves the process of handling fresh shrimp, peeling the shrimp shell, and frying the shrimp soup. I used prawn oil instead of fried prawn soup. In the end, I was delighted, and my family was glad. It is definitely comparable to the quality of a bowl that costs more than 100 yuan outside! Finally, the rice noodles were added, and after eating them, it was so delicious that I didn’t want to eat out again!