玉隸 2025-6-12 19:08
[attach]16296624[/attach][attach]16296626[/attach]
求其炒個麵
[attach]16296625[/attach]
asuk.osawa 2025-6-12 19:16
加煲白粥, 咸旦, 咁就正哂 !:smile_o12:
unclesixteen 2025-6-12 19:20
[quote]原帖由 [i]玉隸[/i] 於 2025-6-12 19:08 發表 [url=https://www.discuss.com.hk/redirect.php?goto=findpost&pid=572810739&ptid=31954247][img]https://www.discuss.com.hk/images/common/back.gif[/img][/url]
[img]https://img.discuss.com.hk/attachments/day_250612/20250612_4cfb809838afb7ce82e2ROyLVsXhfRym.jpg[/img][img]https://img.discuss.com.hk/attachments/day_250612/20250612_51b8481e2f7c4cbfa128wA1ce2D5twF3.jpg[/img]
求其炒個麵
[img]https://img.discuss.com.hk/attachments/day_250612/20250612_a7d6b5304cc4d1f03d412cd28Tl6uNfi.jpg[/img] [/quote]
蘸辣椒油辣椒醬都可以呀:lDD_012:
Jefftungkk 2025-6-12 22:40
炒得唔錯,加少少辣椒油,或辣椒醬,仲開胃D......
bobo_wong 2025-6-12 22:44
[quote]原帖由 [i]玉隸[/i] 於 2025-6-12 19:08 發表 [url=https://www.discuss.com.hk/redirect.php?goto=findpost&pid=572810739&ptid=31954247][img]https://www.discuss.com.hk/images/common/back.gif[/img][/url]
[img]https://img.discuss.com.hk/attachments/day_250612/20250612_4cfb809838afb7ce82e2ROyLVsXhfRym.jpg[/img][img]https://img.discuss.com.hk/attachments/day_250612/20250612_51b8481e2f7c4cbfa128wA1ce2D5twF3.jpg[/img]
求其炒個麵
[img]https://img.discuss.com.hk/attachments/day_250612/20250612_a7d6b5304cc4d1f03d412cd28Tl6uNfi.jpg[/img] [/quote]
唔求期:smile_38:好有心機切材料:chcz_01:
se7endays 2025-6-12 22:49
[quote]原帖由 [i]玉隸[/i] 於 2025-6-12 19:08 發表 [url=https://www.discuss.com.hk/redirect.php?goto=findpost&pid=572810739&ptid=31954247][img]https://www.discuss.com.hk/images/common/back.gif[/img][/url]
[img]https://img.discuss.com.hk/attachments/day_250612/20250612_4cfb809838afb7ce82e2ROyLVsXhfRym.jpg[/img][img]https://img.discuss.com.hk/attachments/day_250612/20250612_51b8481e2f7c4cbfa128wA1ce2D5twF3.jpg[/img]
求其炒個麵
[img]https://img.discuss.com.hk/attachments/day_250612/20250612_a7d6b5304cc4d1f03d412cd28Tl6uNfi.jpg[/img] [/quote]
師兄,晚上好:loveliness:
師兄除了對手錶收藏有認識之外,對美食也是專家:smile_o12:
玉隸 2025-6-12 23:55
多謝各位/留言支持
材料
鮮魷/叉燒絲/火鴨絲/雞蛋/韭菜
配料……….適量蒜蓉
調味:豉油/老抽…….紅蔥油
[attach]16297257[/attach]
大林林 2025-6-13 19:07
[quote]原帖由 [i]玉隸[/i] 於 2025-6-12 19:08 發表 [url=https://www.discuss.com.hk/redirect.php?goto=findpost&pid=572810739&ptid=31954247][img]https://www.discuss.com.hk/images/common/back.gif[/img][/url]
[img]https://img.discuss.com.hk/attachments/day_250612/20250612_4cfb809838afb7ce82e2ROyLVsXhfRym.jpg[/img][img]https://img.discuss.com.hk/attachments/day_250612/20250612_51b8481e2f7c4cbfa128wA1ce2D5twF3.jpg[/img]
求其炒個麵
[img]https://img.discuss.com.hk/attachments/day_250612/20250612_a7d6b5304cc4d1f03d412cd28Tl6uNfi.jpg[/img] [/quote]
材料豐富:chcz_01: